ISSN 0005-2531 (Print) ISSN 2522-1841 (Online)
Home - Archive - №3(2017)
№3 2017
CONTENT
- SPECTROPHOTOMETRIC DETERMINATION OF VANADIUM(V) IN THE CLAY SAMPLESM.B.Hasanova, R.A.Alieva, R.Z.Nazarova, J.I.Mirzai
- DEVELOPMENT AND STUDY OF PROPERTIES OF CONTACT MASSES ON THE BASIS OF RED MUDS.T.Jafarova, E.B.Gahramanova, A.I.Agayev, M.M.Ahmadov
- PRECONCENTRATION OF BISMUTH (III) WITH CHELATING SORBENTS CONTAINING FRAGMENTS TIOACETAMIDA.M.Məhərrəmov, S.R.Hacıyeva, C.Ə.Ələkbərov, F.N.Bəhmənova, S.Z.Həmidov
- SYNTHESIS AND PROPERTIES OF 2-SUBSTITUTED 1,4-ENYNE CHLOROHYDRINSA.M.Garamanov, M.Sh.Gurbanov, A.F.Guliyeva, S.N.Allakhverdiyeva
- LIQUID-PHASE EXTRACTION PROCESSES PROPERTIES TAKING INTO ACCOUNT CLEANING WATER SOURCES TECHNOLOGY DEVELOPMENTG.I. Kelbaliyev, G.Z.Suleymanov, F.I.Shakiliyev, V.I.Karimli, A.I.Rustamova
- CATALITIC OXIDATION OF CHLORO BENZENES AND TOLUENESA.J.Afandi, E.M.Babayev, I.H.Malikova, F.A.Yusifova, B.A.Ismayılova, N.F.Aykan, F.M.Nasiri
SUBMITION
THE LAST NUMBER OF THE JOURNAL
№1 2024
CONTENT
- THE ROLE OF QUANTUM CHEMICAL CALCULATIONS IN CATALYSIS: A REVIEWS.A.Jabiyeva, N.A.Zeynalov, D.B.Tagiyev
- SUNFLOWER CAKE PROTEASE AS A PROMISING BIOCATALYST FOR CHEESE FERMENTATION PROCESSES: ISOLATION, PURIFICATION, PROPERTIESKahlouche Amal, Aissaoui Ourida, V.V.VerkhoturovMore