PECULIARITIES OF MOLECULAR BROMINATION OF AROMATIC AMINES
The peculiarities of molecular bromination of o-, m-, p-substituted anilines in organic media (CHCl3, CCl4) and physical-chemical characteristics of the prepared substances reflecting their composition and structure are presented.
Keywords : o-, m-, p-substituted anilines, electron-donor, electron-acceptor, molecular bromination, organic media, electron nature
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SUBMITION
THE LAST NUMBER OF THE JOURNAL
№2 2022CONTENT
- A STUDY OF THE KINETICS AND MECHANISM OF LIQUID-PHASE OXIDATION OF ETHYLBENZENE IN THE PRESENCE OF COBALT-BASED POLYMER CATALYSTS WITH ACTIVE CENTERS TUNED TO HYDROCARBON SUBSTRATES- SYNTHESIS OF AMINOMETHOXY DERIVATIVES OF CYCLOHEXANOL AND STUDYING THEM AS BACTERICIDE INHIBITORSMore
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