PECULIARITIES OF MOLECULAR BROMINATION OF AROMATIC AMINES
The peculiarities of molecular bromination of o-, m-, p-substituted anilines in organic media (CHCl3, CCl4) and physical-chemical characteristics of the prepared substances reflecting their composition and structure are presented.
Keywords : o-, m-, p-substituted anilines, electron-donor, electron-acceptor, molecular bromination, organic media, electron nature
View article