APPLICATION OF THREE-DETECTOR SYSTEM OF VAPOUR PHASE ANALYSIS IN ESTIMATION OF WINE QUALITY
Estimation of quality and recognition of wines have been made using chromatograph records as histograms received by three-detector system of vapour-phase analysis. Relying on the findings there has been drawn the conclusion on marking parameters distinguishing generic and individual characteristics of wines
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- SURFACE STRUCTURE, PHASE COMPOSITION AND CATALYTIC PROPERTIES OF V-Sb-O/Al2O3 OXIDE SYSTEMS IN THE REACTION OF OXIDATIVE DEHYDROGENATION OF PROPANE- IONIC LIQUIDS AS EXTRAGENTS OF COMPOUNDS NEGATIVELY AFFECTING THE ENVIRONMENTAL PROPERTIES OF DIESEL FUELMore
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